Chef & The Fatman will be recording LIVE from Cutters Saturday, 2/28 from 12-2pm. Chef Erik will be working his magic on venison. Come by to enjoy the show and smoke a few sticks with the crew!

Presale tickets are $75, and space is limited, so we encourage you to secure your spot early.
To purchase tickets, please reach out to Ivon at ivon@cutterscigars.com. We hope to see you there
0 Comments